Join us on either Thursday 5th December or Saturday 7th December

6.30pm - Welcome drinks
7pm - Dinner Time
9.30pm - Dancing Starts
12.30am - Home time

Both of our party nights are £65 per person to attend.

The lead organiser to contact the Bachilton team by email at [email protected] or by calling 01738 505722 to book.

We require a £15 per person deposit to secure your booking. Deposit to be paid within 14 days of booking, if no deposit is received the booking will be released. Please note deposits are non-refundable and non-transferable. Once we have received the booking deposit all information will be sent to the lead organiser for your party.

Final payment for your group is to be paid no later than 4 weeks prior to the event date.

Transport is not included as part of the package; a coach transfer to and from Bachilton Barn can be arranged by our team, this is subject to minimum numbers to run - collection and drop off at Mill Street Perth.

Maximum of 60 seats available. £15 per person with a deposit of £7.50 to secure your seat and the final balance to be paid with final balance of party night 4 weeks prior the event date.

To start
Roasted butternut Squash soup with Parmesan croutons and herb creme friache

Smoked Scottish salmon with Dressed micro leaves - Baby potato and chive salad

Chicken and Ham Hock Terrine - Piccalilli - Toasted Brioche

Main Course
Traditional roast breast of Turkey with Pigs in blankets sage and apricot stuffing, Roast potatoes, slow braised red cabbage, Honey and thyme roasted root vegetables. Turkey Jus.

Pan seared fillet of Scottish Salmon - White wine and chive sauce - Fondant potato - Seasonal greens

Wild Mushroom Ravioli with Asparagus, pea and parmesan sauce

Desserts
Traditional Christmas pudding with brandy sauce

Dark chocolate tart with white chocolate ice cream

Trio of Scottish cheeses with Quince paste, chutney and crackers